Skinni Taco Soup

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Skinni Taco Soup

Here is another super easy Crock-Pot recipe! This dish is almost like a chili, but taco inspired! Because its similar to a chili, it tastes great for leftovers!

Ingredients

1.       2 lbs. ground beef or turkey (cooked)

2.       2 cans of light kidney beans (rinsed and drained)

3.       2 cans of low sodium black beans (rinsed and drained)

4.       4 can of green beans (rinsed and drained)

5.       2 cans of stewed tomatoes

6.       1 can of whole corn (drained)

7.       1 can Rotelle tomatoes (mild)

8.       2 cans of 8 oz. tomato sauce

9.       1 package dry ranch dressing

10.   1 envelope of low sodium taco seasoning

11.   1 bag of frozen chopped onions

Directions

1.       Brown meat in skillet until cooked fully.

2.       Drain the meat.

3.       Place all of the ingredients into the Crock-Pot (don’t forget the liner). Cook on low for 4-6 hours. The longer it can cook on low, the better the dish will come out. Make sure to mix the soup occasionally.

4.       Serve and Enjoy!

*I like to put Taco Bell hot sauce on top to give it a little more heat. My husband prefers to add shredded cheese to his!

**If you don’t want it to be such a heavy dish, make a Mexican inspired side salad. I suggest shredded lettuce with salsa as a dressing. Pin It Now!