Jayne’s Green Beans
This recipe actually comes from my Grandma Jayne. My grandma
used to make this side when my dad was growing up. As a little girl, my dad
made the green beans for my sisters and me. Now, this is a quick side that I make
for my family, and can easily throw together from ingredients I have in the
pantry!
Ingredients
1.
2-14.5 ounce cans of green beans-I prefer no
salt (so that I can add my own seasoning and keep sodium low)
2.
1- 8 ounce can of tomato sauce-again I prefer no
salt
3.
Salt and pepper to taste
Directions
1.
Drain and rinse the green beans.
2.
Add the green beans and tomato sauce to a sauce
pan.
3.
Bring to a simmer and cook for about 10 minutes until
heated thoroughly.
4.
Enjoy this easy dish passed down through the
generations!
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| Jayne's Green Beans make a great addition to my Easy Baked BBQ Chicken! |
*Everglades seasoning is an alternative to adding salt and
pepper. Or to kick up the heat, add a dash of red pepper.
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