Skinni Sugar Free Angel Food Cake

Skinni Sugar Free Angel Food Cake

This recipe is for a light and fluffy sugar free angel food cake. Angel Food Cake makes a great foundation for so many deserts, so once you master it the sky is the limit!

Ingredients

1.       1 cup of sifted cup of Cake Flour- I will sift the flour before I measure.

2.       1 ½ cups of Splenda

3.       ½ teaspoon salt

4.       12 egg whites

·         Make sure to use actual egg whites and not egg whites from the box.

·         When separating your egg whites, add the egg to the mixing bowl after each separating each egg.

·         This will ensure that if you have a bad egg it will not ruin the entire batch.

·         Always have a couple extra eggs on hand, there is almost always a mess up!

5.       1 tablespoon of water

6.       1 teaspoon of vanilla

7.       1 teaspoon of cream of tartar

Directions

1.       Pre-heat the oven to 350 degrees.

2.       Sift the dry ingredients together (cake flour, splenda, salt, and cream of tartar).

3.       In another bowl, beat the egg whites, water, and vanilla with a mixer on high until peaks form.

4.       Fold in the mixed dry ingredients with the egg whites. Do this gently with a silicone spatula until the cake batter is mixed together.

5.       Pour the cake batter into an un-greased 10-inch tube pan. I have a removable bottom in my pan which makes the cake removal process much simpler.

6.       Bake for 35-40 minutes.

7.       Allow to cool in the pan. Run a knife around the edges before removing the cake from the pan and placing it on a plate. Slice into 12 pieces.

8.       Enjoy your slice of sugar free angle food!

*At 62 calories per slice, sugar free angel food cake will make an excellent desert or an addition to several other deserts!