Skinni Sugar Free Chocolate Angel Food Cake

Skinni Sugar Free Chocolate Angel Food Cake

Chocolate Angel food cake has the lightness of angel food cake and the essence of chocolate!

Ingredients

1.       1 cup of sifted cup of Cake Flour- I will sift the flour before I measure.

2.       1 ½ cups of Splenda

3.       ½ teaspoon salt

4.       12 egg whites

·         Make sure to use actual egg whites and not egg whites from the box.

·         When separating your egg whites, add the egg to the mixing bowl after each separating each egg.

·         This will ensure that if you have a bad egg it will not ruin the entire batch.

·         Always have a couple extra eggs on hand, there is almost always a mess up!

5.       1 tablespoon of water

6.       1 teaspoon of vanilla

7.       1 teaspoon of cream of tartar

8.       2 teaspoons of chocolate sprinkles (split in half)

9.       1-8 ounce tub of Cool Whip

10.   2 teaspoons of unsweetened cocoa powder

11.   2 teaspoons of Splenda

Directions

1.       Pre-heat the oven to 350 degrees.

2.       Sift the dry ingredients together (cake flour, splenda, salt, and cream of tartar).

3.       In another bowl, beat the egg whites, water, and vanilla with a mixer on high until peaks form.

4.       Fold in the mixed dry ingredients with the egg whites. Do this gently with a silicone spatula until the cake batter is mixed together. Gently fold in 1 teaspoon of chocolate sprinkles into the cake batter.

5.       Pour the cake batter into an un-greased 10-inch tube pan. I have a removable bottom in my pan which makes the cake removal process much simpler.

6.       Bake for 35-40 minutes.

7.       While the cake is baking, mix the Cool Whip, cocoa powder, and 2 teaspoons of Splenda for the cake topping (icing). I just mix it in the Cool Whip tub so I do not have to dirty another dish.

8.       Allow to cool in the pan. Run a knife around the edges before removing the cake from the pan and placing it on a plate.

9.       After the cake has cooled on the plate, “ice” the cake with the cool whip.

10.   Sprinkle the other teaspoon of chocolate sprinkles on top of the cake.

11.   Cut the cake into 12 slices of chocolate heaven. Enjoy!

* These little slices of chocolate heaven are just a little less than 100 calories per slice.

*I used my “House Divided” carrier that my sister gave me as a wedding present as my serving platter! Go Dawgs!