Wednesday, August 15, 2012

Skinni Spaghetti Tomato Sauce


Skinni Spaghetti Tomato Sauce



Flavorsome veggie loaded spaghetti sauce that will taste good on just about anything! Forget about the sauce that comes in the jar, it just can’t compare!

Ingredients
1.       3 white onions (chopped)
2.       6 cloves of garlic (finely chopped)
3.       29 ounce can of diced tomatoes (no salt added)
4.       29 ounce can of tomato sauce (no salt added)
5.       12 ounce can of tomato paste
6.       1 tablespoon oregano
7.       2 tablespoons basil
8.       1 tablespoon Splenda
9.       1 teaspoon salt
10.   1 teaspoon pepper
11.   1 teaspoon crushed red pepper flakes

Directions
1.       In a large pot, cook all of the tomatoes and spices over medium high.
2.       In a skillet sprayed with non-stick spray, begin cooking the onions and garlic until they begin to soften.
3.       Add the vegetables to the tomatoes.
4.       Bring the sauce to a slow boil, then to reduce to a simmer.
5.       Allow the sauce to simmer for about 30 minutes (longer if you have time-it gets better the longer it cooks).
6.       Enjoy!

*Yes, this is basically the same as my Meat Sauce recipe, just without the meat!



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