Skinni Balsamic Sugar Snap Peas

Skinni Balsamic Sugar Snap Peas

This is another basic balsamic side that goes well with the Skinni Balsamic Chicken Dinner. These sugar snap peas with a dash of balsamic are absolutely unbelievable, especially when you see how easy they are!

Ingredients

1.       Sugar snap peas-I used a 3 pound bag that can be steamed in the microwave

2.       3 tablespoons of balsamic vinegar (I use 1 tablespoon per 1 pound of peas)

3.       1 red onion (sliced)

4.       Sea Salt for taste

Directions

1.       Steam the sugar snap peas, either in the microwave or on the stove top.

2.       While the peas are steaming, cut the red onion into slices.

3.       Sauté the onion on a stove top pan (spray the pan with non-stick spray).

4.       Add the sugar snap peas once they are steamed and the onions have begun to brown.

5.       Then add the balsamic vinegar, and cook on medium for about 10 minutes.

6.       Sprinkle sea salt after the sugar snap peas are cooked.

7.       Enjoy this fantastic side!

Skinni Balsamic Chicken Dinner!

*Time saver: buy the red onion in the pre-sliced section at the grocery store.

*You could also use the sugar snap peas that come in the freezer section and steam those.

Skinni Balsamic Chicken Dinner