Skinni PB2 and J Cookies

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Skinni PB2 and J Cookies

Everyone loves a good old PB and J. I should know, I make one every day for my husband to take for lunch! This is just a cute cookie sandwich that includes PB2 and Jelly without any crust!

Ingredients

1.       3 egg whites (I used XL-make sure you use eggs and not the boxed egg whites)

2.       ½ teaspoon Vanilla

3.       1/8 teaspoon Cream of Tartar

4.       5 tablespoons of Splenda

5.       2 teaspoons PB2

6.       Jar of your favorite Sugar Free Jelly (I like Smucker’s Strawberry)

Directions

1.       Pre-heat the oven to 300 degrees.

2.       In a mixer, whip the egg whites, vanilla, and cream of tartar until they have the frothy airy look.

3.       Gradually add in the Splenda.

4.       Add the PB2.

5.       On a parchment paper lined pan, drop the meringue cookies by the teaspoon (it will make 48).

6.       Cook the cookies for 12-15 minutes.

7.       After the cookies have cooled. Take two cookies, and place ½ teaspoon of the jelly in between (making your PB2 and J Sandwich). This will make about 24 sandwiches.

8.       Enjoy your crust-less PB2 and J cookies!

*These fun cookie sandwiches are about 6 calories each, and so much fun to eat!

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