Skinni Strawberry Cheesecake
There is something about cheesecake and strawberries that
just goes together just so well. So why not use the strawberry to hold the
cheesecake, instead of just placing it on top. The Skinni Strawberry Cheesecake
has just enough cheesecake without being overwhelming and the strawberry gives
it a fantastic sweet taste!
Ingredients
1.
1 tub of Fat Free Cool Whip
2.
1 box of Fat Free Sugar Free Cheesecake Pudding
3.
12 large strawberries (24 if they are small)
Directions
1.
Wash all of your strawberries. Flip the
strawberry over so that it is on the stem. Using a sharp knife, slice down in
an X formation, stopping about a centimeter above the stem.
2.
In a bowl, use a hand mixer to whip the cool
whip. Gradually, while mixing the cool whip, add the pudding to the cool whip.
3.
Place the cheesecake mixture into a zip lock
bag. Seal the bag up and cut off a small corner.
4.
Squeeze about 2 tablespoons of the cheesecake
mixture into each of the strawberries. (You might have to use your finger to
create a space for the mixture to squeeze into.)
5.
Place in the refrigerator before serving.
6.
Enjoy you bite size strawberry cheesecake!
*Skinni Strawberry Cheesecakes are sugar and fat free and
have about 46 calories!
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