Exciting Crinkle Cut Carrots
What is more fun than a little crinkle in your carrots? I
cook these crinkle carrots almost every week! These carrots make a great side
dish to almost any main dish you cook in the kitchen (chicken, beef, pork, or fish).
Easy to prepare, cook, and clean make these carrots a staple in my kitchen, and
should in your kitchen as well. Get Excited!
Ingredients
1.
2 bags of frozen crinkle cut carrots
2.
Spray Olive Oil- I have a Misto olive oil
sprayer
3.
Pepper
4.
Sea Salt
5.
Fennel Seed
Directions
1.
Pre-heat the oven to 400.
2.
Line pan with foil and spray with non-stick
spray.
3.
Spread 2 bags of frozen crinkle cut carrots on
pan.
4.
Spray carrots with olive oil.
5.
Sprinkle with sea salt, pepper, fennel seed.
6.
Cook for 35 minutes. At about 20 minutes you
might want to turn the pan around and mix the carrots.
7.
Enjoy these crowd pleasing carrots!
*I always cook 2 bags, because the carrots make great
leftovers when heated in microwave.
*The fennel seeds take this side from a fun basic dish to
the next exciting level!
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| Crinkle Cut Carrots are a great addition to my Easy Baked BBQ Chicken! |
