Skinni Balsamic Sugar Snap Peas
This is another basic balsamic side that goes well with the
Skinni Balsamic Chicken Dinner. These sugar snap peas with a dash of balsamic
are absolutely unbelievable, especially when you see how easy they are!
Ingredients
1.
Sugar snap peas-I used a 3 pound bag that can be
steamed in the microwave
2.
3 tablespoons of balsamic vinegar (I use 1
tablespoon per 1 pound of peas)
3.
1 red onion (sliced)
4.
Sea Salt for taste
Directions
1.
Steam the sugar snap peas, either in the
microwave or on the stove top.
2.
While the peas are steaming, cut the red onion
into slices.
3.
Sauté the onion on a stove top pan (spray the
pan with non-stick spray).
4.
Add the sugar snap peas once they are steamed
and the onions have begun to brown.
5.
Then add the balsamic vinegar, and cook on
medium for about 10 minutes.
6.
Sprinkle sea salt after the sugar snap peas are
cooked.
7.
Enjoy this fantastic side!
 | |
| Skinni Balsamic Chicken Dinner! |
*Time saver: buy the red onion in the pre-sliced section at
the grocery store.
*You could also use the sugar snap peas that come in the
freezer section and steam those.
No comments:
Post a Comment